The University Guild at Northwestern University

February 7, 2022 Program

"Midcentrury Cuisine: Food Fads from the 40's through the 60"s" - Leslie Goddard

UGLogo J Strauss

Author and historian, Leslie Goddard has been presenting history lectures and performing first-person programs in the Chicago area for more than ten years. A former museum director, she is author of two books on Chicago history,  Remembering Marshall Field’s and Chicago’s Sweet Candy History.
She also holds a Ph.D from Northwestern University, specializing in American studies and U.S. history.

This program will be presented online through the Zoom platform. Members will receive a Zoom link.